Possible scientific reason why water of River Ganges does not spoil

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River Ganges in Rishikesh

For long those living in the shadows of Himalayas have heard and experienced that harmful microbes do not survive in the water of Ma Ganga or River Ganges and that water brought from the Ganges and stored at home does not spoil. This was even more true in earlier times when there were fewer dams and pollution on the river to change its quality in drastic ways.

Could there be a scientific reason for that? The possible scientific reason is that some of the dissolved minerals in this water are silver (perhaps also copper). It would exist in the ores that lie in it path in the Himalayas and silver even in very microscopic quantities does that as proven by recent scientific studies. The principle is employed in some municipal towns in Mexico of ridding municipal supply of dangerous bacteria. See this note in a companion blog on silver and these studies,

http://someitemshave.blogspot.in/2015/06/antibiotic-of-gods-silver.html

In some places spring water from deep mountain sources including a hot spring at Badrinath is a part of the river water. if such underground streams pass through deep mountain areas containing silver seams the amount of silver in the water can easily be significant for killing microbes in the water if any. Mines and deposits of copper, gold and silver deposits have existed in the Himalayas. See for example,

https://en.wikipedia.org/wiki/Askot

Truly the wonders of nature and mother earth are endless and it is time humans learned to respect and enhance that rather than defile

Jai Ma Ganga

Note: There is an older article in this blog with suggestions for cleaning of River Ganga here
http://steamcenter.blogspot.in/2014/10/cleaning-ganges.html


Image from:

http://commons.wikimedia.org/wiki/File:Ganges_River_at_Rishikesh.jpg, This file is licensed under the Creative Commons Attribution 2.0 Generic license.


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